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Candidates with at least 2-3 years of experience.

Responsibilities for Pastry Chef:

Create and prepare all pastry items as required by the business
Prepare, clean and organize ingredients for use in the kitchen
Come up with recipe ideas from scratch
Plan the menu of desserts and pastry to complement savory items
Ensure the kitchen is clean and sanitized at all times
Oversee a team of junior pastry cooks and other staff members as necessary
Maintain up to date knowledge about pastry arts and ingredients
Carry out administrative duties to maintain an efficient workspace

Requirements:

Keen attention to detail.
In-depth knowledge of sanitation principles, food preparation, and nutrition.
Capable of working in a fast-paced, production environment.

Pay: AED 2000 to 2500.
May apply with CV to sharjahgrand.hrm@occidentalhotels.com.

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Apply for Assistant Pastry Chef at Occidental Sharjah Grand