Candidates with at least 2-3 years of experience.
Responsibilities for Pastry Chef:
- Create and prepare all pastry items as required by the business
- Prepare, clean and organize ingredients for use in the kitchen
- Come up with recipe ideas from scratch
- Plan the menu of desserts and pastry to complement savory items
- Ensure the kitchen is clean and sanitized at all times
- Oversee a team of junior pastry cooks and other staff members as necessary
- Maintain up to date knowledge about pastry arts and ingredients
- Carry out administrative duties to maintain an efficient workspace
Requirements:
- Keen attention to detail.
- In-depth knowledge of sanitation principles, food preparation, and nutrition.
- Capable of working in a fast-paced, production environment.
Pay: AED 2000 to 2500.
May apply with CV to sharjahgrand.hrm@occidentalhotels.com.