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Key responsibilities of the role are:

Support Chef de Partie in the daily operation and work.
Work according to the menu specifications by the Head Chef.
Keep the work area at all times in hygienic conditions according to the rules set by the hotel.
Control food stock and food cost in your section.
Prepare the daily mise-en-place and food production in different sections of the main kitchen or satellites.
Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes, and preparation techniques.
Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.
You should have a professional kitchen apprenticeship or chef training course and previous experiences in quality establishments along with good culinary skills. The ability to communicate in English and a proven track of food preparation, presentation and preservation knowledge are essential.

Requirements:

Thorough experience with hot and cold food preparation.
Good working knowledge of accepted sanitation standards and health codes.
Able to handle work in a fast-paced environment.
Candidates with at least 2-3 years' experience.

Salary AED 1800 to AED 2000 + Food + Accommodation + Visa + Medical Insurance.

May apply with CV to sharjahgrand.hrm@occidentalhotels.com

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Apply for Demi Chef de Partie at Occidental Sharjah Grand