Occidental Sharjah Grand
Commi I
Sharjah, Sharjah•Full-time
AED 1,500 - AED 1,800 monthly
AED 1,500 - AED 1,800 monthly
About the Job
Key responsibilities of the role are:
- Support Chef de Partie or Head Chef in the daily operation and work.
- Knowledge of Asian Cuisine according to the menu specifications by the Head Chef.
- Keep the work area at all times in hygienic conditions according to the rules set by the hotel.
- Control food stock and food cost specially in Asian dishes.
- Prepare the daily mise-en-place and food production in Asian cuisine section.
- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes, and preparation techniques.
- Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.
- You should have a professional kitchen apprenticeship or chef training course and previous experiences in quality establishments along with good culinary skills. The ability to communicate in English and a proven track of food preparation, presentation and preservation knowledge are essential.
Requirements:
- Thorough experience with hot Asian food preparation.
- Good working knowledge of accepted sanitation standards and health codes.
- Able to handle work in a fast-paced environment.
- Candidates with at least 2-3 years' experience.
Salary AED 1500 to AED 1800 + Food + Accommodation + Visa + Medical Insurance.
May apply with CV to sharjahgrand.hrm@occidentalhotels.com.